WebApr 3, 2024 · Directions. Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 … WebDec 28, 2024 · Wash the leaves and cut them into half-inch-wide strips. If using a bag of pre-cut greens, skip this step. Put the hocks, shanks or neckbones in a stock pot. Add the onion, collards, tomatoes, stock and water. Add the vinegar, red pepper, salt and pepper. Bring to a boil, turn to low and simmer for at least 1 hour.
Slapilicious Collard Greens with Smoked Pig Shank
WebNov 22, 2015 · Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. Put the lid on the slow cooker, then set on high for 6 hours. After 4 hours the ham hocks should … WebJun 24, 2024 · How to Make Collard Greens Day 2: Remove the broth from the fridge and skim the fat off the top. Set aside. Drizzle a large stock pot with about 1 tbsp of olive oil. … 1-2 cups cubed ham or 1 large ham shank cooked until tender, fat removed, and … hematology procedure
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WebNov 28, 2011 · Ingredients 2 tablespoons olive oil 1 large onion diced 4 cloves garlic minced 2 to matoes chopped 2 smoked ham hocks 1 1/2 cups chopped smoked ham 5 cups water 1 tablespoon apple cider vinegar 2 … WebAdd the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours. Remove ham hock, discard skin and shred meat, returning meat to crock pot. Web1 smoked ham shank (about 3/4 pound) 2 cups chicken broth; ... 1 bunch collard greens, 12 to 14 ounces, cut into 1-inch strips; 1 tablespoon cider vinegar; 1 teaspoon sugar; Heat oil in Presto® 6- or 8-quart Pressure Cooker over medium heat. Add onion and sauté until softened. Add ham shank, broth, garlic, and red pepper flakes. Close cover ... land rover battery warranty