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Methods and Tips for Melting Chocolate and Chocolate Chips
WebApr 15, 2024 · If you’re planning to melt or temper chocolate, starting with a bar is a good choice as well. Small pieces melt quickly and evenly over a double boiler or in the … WebDec 17, 2024 · Using the heat of the melted chocolate to melt the remaining 25% in your bowl is the key to achieving a proper temper. Make sure to not melt all of the chocolate using the microwave. Do not let your chocolate get above 122 F (for dark, semisweet, and bittersweet chocolate) or 105 F (for milk and white chocolate). paroi douche italienne miroir
How to Use Candy Melts for Baking and Decorating Wilton
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