WebApr 17, 2024 · Yogurt Banana and Pear Muffins. View Recipe. Kids love these moist banana and pear muffins made with vanilla yogurt. It's a bonus that they're fiber-rich with whole wheat flour, pear, and ground flax seeds. Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. WebJul 20, 2009 · In large bowl, whisk together flour, bran, sugar, baking powder, baking soda, cinnamon and salt. In separate bowl, beat egg; blend in yogurt, oil and vanilla. Pour over dry ingredients. Sprinkle with all but 2 tbsp (25 mL) of the apricots; stir just until dry ingredients are moistened. Spoon into greased or paper-lined muffin cups, filling ...
Raisin Bran Muffins Recipe - Serious Eats
WebJan 10, 2024 · Instructions Preheat oven to 350º Put wheat bran in large measuring cup and pour boiling water over it, stir to combine and let sit 5 … WebApr 14, 2024 · Preheat the oven to 375 degrees F and grease a standard muffin pan with nonstick spray. Add the flour, wheat bran, baking powder, baking soda, cinnamon, and salt to a large bowl. Stir to combine gently. Add the milk, eggs, butter, honey, applesauce, and vanilla and whisk gently to combine. cold storage cooler bag
Favorite Bran Muffins
WebJan 14, 2024 · Grease 18 muffin cups or line with paper muffin liners. Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into … Yes, I stand by my promise that Janet’s Yogurt Bran Muffinswill be the best you’ll ever taste. I think this recipe has been shared nearly 40,000 times, so perhaps these will become THE way to make them. One can only hope – dry, hard “high fiber” muffins are awful. In my cookbook, I mention that any recipes with … See more As far as I know, yes. You can not use bran “buds” or “flakes” or anything except All-bran in Janet’s Yogurt Bran Muffins – you have to use the stuff that looks like rabbit food. The only … See more I will go out on a limb and say that these are the BEST ALL BRAN MUFFINS WITH YOGURT you will ever eat. They’re moist, tender, full of flavour. When working at the Atlantic School of Theology, I made these in large batches – 96 … See more So glad you asked. A Cabin Full of Food is packed full of ‘Grandma recipes’ – those old-fashioned, completely-from-scratch recipes that your mom always talks about, the ones Grandma never taught your mom the recipe for. PLUS … See more WebOct 27, 2024 · Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. cold storage covington tn